9 Comments on Anchovy Pasta - Seigen Ono Ensemble* - Seigen Ono Ensemble, At The Blue Note Tokyo (SACD, Album)

1. View credits, reviews, tracks and shop for the SACD release of Seigen Ono Ensemble, At The Blue Note Tokyo on Discogs. Label: Saidera Records - OMCA • Format: SACD Album, Multichannel • Country: Japan • Genre: Jazz •5/5(2).

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2. Seigen Ono (オノ セイゲン - 小野誠彦) is a Japanese recording engineer, mastering engineer, musician, composer, acoustic consultant and music producer. Founder of Saidera Records, Saidera Studios, Saidera Paradiso, Saidera Mastering and Vitamin Publishing Inc.. Born: August 9, (Japan).

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3. Seigen Ono Ensemble at the Blue Note Tokyo - Saidera Records multichannel SACD SDH: Both of these imported SACDs come in thin bookish cases 6 by 8 1/4 inches in size. The notes are mostly in Japanese.

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4. Seigen Ono has been played over 30 times on NTS, first on 22 September Seigen Ono's music has been featured on 29 episodes. Born: , Japan Avant-garde jazz .

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5. Sep 23,  · Preparation. Salsa Procedure: Combine all ingredients and gently mix with a spoon. Serve at room temperature. Store the leftover salsa in a covered container in the refrigerator for up to 4 mounjicowgoaflavex.slimevincusformrasisihuvotrire.coe: Asian.

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6. I have to say flat out I don't like some of those album covers up there. But I had to post them. Anyways enough about that. Seigen Ono's first album has been a favourite of mine for many years and finally I thought of looking through the discography to see if there was more from him worth hearing. I eventually stopped after the year , out of exasperation.

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7. Jun 27,  · Place the fish in a gallon size ziploc bag or in an airtight container. Whisk the other ingredients together and then pour over Ono. Let it rest .

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8. 1/4 c. butter 4 green onions (bulbs and tops), chopped 1 clove garlic, pressed 2 tbsp. flour 1 tsp. monosodium glutamate 1 tsp. salt 1 c. sauterne or white table wine.

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9. I found this recipe over 30 years ago in a women's magazine. I believe the word "ono" is supposed to mean "tasty" in Hawaiian, but I've never confirmed that! I have also tried it with pepper jelly for a slightly spicier version. Goes well with fried rice.

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